Showing posts with label youri sawerschel. Show all posts
Showing posts with label youri sawerschel. Show all posts

Sunday, November 23, 2014

The potential of micro branding meeting rooms for boutique hotels

The potential of micro branding meeting rooms for boutique hotels
Hotels have always been in the frontline to provide business-meeting venues. Surprisingly though, these meeting spaces are commonly positioned as an add-on to a hotel offering rather than as a stand-alone value proposition.

When it comes to selling their meeting facilities, many hotels compete only on factual specifications, such as room layout or coffee break menu. By competing exclusively on products or services, hotels risk to self-commoditise their offerings. Moreover, boutique hotels cannot afford to decrease their margins by entertaining a price war against major hotel chains. To develop an offer that will stand out from the competition, boutique hotels can implement a Micro-Branding strategy.

Boutique hotels must be able to define what their meeting facilities stand for, regardless of the rest of the property. This process of positioning distinct points of sale in the same hotel, each with their own value proposition, is called micro-branding. One of the advantages of micro-branding is that it allows the targeting of different segments under the same roof in a coherent manner; meeting facilities customers are not necessarily the same as the hotel rooms or the restaurant ones.

 Think benefits, not features

Clients do not hold meetings because they want the latest beamer or a room in U-shape setting, but because they want to close a deal, develop new ideas, or discuss next year's strategy. Understanding that the outcome of a meeting is what matters the most in the eyes of customers, several meeting rooms providers are starting to micro-brand their meeting venues as spaces that fosters collaboration and creativity. The positioning of these meeting spaces is radically different from the industry standards. Indeed, instead of communicating on specific facility specifications, the emphasis is put on the value offered by the overall meeting experience, namely an increased productivity, an ideal collaborative work or an efficient brainstorming.

To nurture collaboration and innovation, boutique hotels should consider offering area with a cosy living room feel, comfortable couches and low coffee tables, as opposed to traditional classical board meeting settings. Unusual decorative elements, writable walls and open fridges with soft drinks and snacks can reinforce this positioning of unconventional meeting destinations.

An opportunity for small and big players alike

Identifying this opportunity for creative spaces, OFFSITE, a boutique meeting and event space in New York was created to provide a setting propitious to brainstorming sessions and innovative courses. "The customer experience is our main differentiation point" says Shaun Kessler, partner at OFFSITE. Indeed, OFFSITE's spaces areall-inclusive (from A/V equipment to food and beverage and office-supplies) to ensure a worry-free memorable (and productive!) experience.

Only a few major hotel chains have also spotted the value of micro-branding meeting spaces separately from other hotel operations. For instance, Marriott Hotels & Resorts in partnership with Steelcase, an office furniture company, announced last September the launch of enhanced workspaces named Workspring. Offering small meeting rooms branded as "studios", Workspring promises "a collaborative work experience that promotes creativity and innovation". Following the example of fitness clubs, Worksprings offers monthly memberships that include access to meeting rooms, office supplies and snacks. Looking at online reviews, this smart, tech-savvy, and all-inclusive concept appears to win unanimous support from its customers.

Micro-branding represents a good opportunity for boutique hotels to gain more visibility and generate positive PR return. Finally, it is a marketing strategy that can be used for virtually any outlets in a hotel. Boutique hotels that do not have meeting rooms could develop a Micro-Branding strategy for the bar, the restaurant, the room-service, the fitness centre or even the lobby. The key to micro-brand an outlet successfully is to consider the latter as an independent business unit with its own offer, customer segment, positioning and communication channels.

By looking at their outlets through the "Micro-Branding lens", boutique and lifestyle hotel managers and owners will soon realize that the potential of their property is only limited by creativity.

Fitting the pieces together a boutique hotel cocept


Fitting the pieces together a boutique hotel cocept
For several years, 'hotel concept' has been the buzzword among boutique hotel owners and operators looking to differentiate their property. Often misinterpreted as a purely aesthetic notion, a 'hotel concept' actually means much more: its strength lies in piecing together many disparate elements to create a coherent and compelling picture. Whether you are in charge of developing or refurbishing a property, here are five points that you should seriously take into account to create a unique boutique hotel concept.

#1 Segment your customers according to their behaviour
Demographics and purpose of travel are no longer accurate means to segment customers as the line between work and leisure is getting thinner every day.

Instead, guests should be grouped according to their behaviour. You should ask such questions as: which customers stay in this hotel mainly because of its convenient location? Which customers require a business centre? Which customers want in-house evening dining options? By focusing on what drives your customers rather than on simple demographics, you will be able to develop a more coherent concept that avoids stereotyping. Forget about the traditional all-day dining restaurant for hotel guests.

When it comes to targeting the local market, don't see it as a homogeneous group. Your local market is made up of myriad individuals with different habits, behaviours, and purchasing power.

#2 Identify your protectable assets
To stand out, a good concept should be based on tangible attributes that are specific to the hotel. These attributes should be authentic and coherent with the pedigree of the project. The landscape, the history, the location, the building itself, the unique mix of customers and your own specific know-how are all attributes that can serve as the basis of a strong concept. Ideally, several attributes can combine to create a concept that is truly differentiated.

It is important to assess whether these attributes are relevant to the entire hotel or to specific outlets only, e.g. a great view from the top-floor of the hotel only. If they aren't relevant to the hotel as a whole, the concept should act as the underlying thread which links the specific features together.

#3 Take social interactions into account
To improve guest comfort, public outlets should be designed with social interactions in mind. Social enjoyment is key to customer satisfaction and loyalty. The type of customer, the time of day, the culture and the price range are all aspects that will influence the level of social interactions that you are looking for in your hotel. Hallways, restaurants, lifts and lobbies are all environments that trigger social interactions.

As you look to develop the appropriate social setting for your hotel, you should ask yourself such questions as: does the lighting encourage people to talk together? Does the layout of the lobby ensure that people have enough privacy? Can guests easily establish eye contact if they are seated at the bar?

#4 Focus on the brand story, not the design
A brand story is unique to your property and serves as an underlying thread for your products and services. A compelling brand story is infused into all aspects of the guest experience, giving more depth and substance to the hotel product. It should appeal to your segment and use the hotel attributes as artefacts of the story.

Creating a brand story requires digging into the past while embracing the future. Ask yourself the following question: can you come up with any witty anecdotes about your hotel? What values or beliefs guided your decisions? Is your tone of voice appropriate when communicating? Also, remember that the great advantage of a good story is that you can build on it endlessly: you can always add a new chapter.

In summary, it is essential to take a holistic approach to concept development at an early stage of the project. This will ensure the creation of a coherent value proposition that will hold a distinct position in the mind of the customers. From concept to reality.

#5 Maximise revenue per square metre
Similar to the retail business, a hotel concept should be designed to maximise revenue per square meter. As you plan your layout, you should ask yourself such questions as: how much income would a gift shop generate? How many non-hotel guests might use the fitness room? Does it make sense to have rooms on the top floor of the building?

Dormant areas such as oversized lobbies, empty gyms or space-consuming decorations should be converted into points of sale when possible. However, due to mandatory standards, upscale hotels are obliged to keep added value guest facilities that do not necessarily drive revenue. The key here is to strike a fine balance between satisfying guests' expectations and generating revenue.